By: Kedra Holmes
Bahamian Cook Nook
2 Conchs (tenderized)
1/4 C Fresh Lemon Juice
1/2 Medium Onion (chopped)
1 Small Carrot (chopped)
1/2 Habanero Pepper (minced)
2 Tbsp. Tomato Paste
1 C Diced Tomatoes
1/4 tsp. Fresh Thyme
Salt
DIRECTIONS:
In a large saucepan; saute onions, tomatoes and carrots until tender. Stir in tomato paste and a few tablespoons of water. Let simmer for 5 minutes. Add conch, lemon juice, thyme and pepper. Allow to simmer an additional 10 – 15 minutes. Add salt to taste.
ENJOY!!
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