By Chef Carlton Hull
April 8, 2022
Pasta salad (pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course. Pasta salad is often regarded as a spring or summertime meal, but it can be served any time of year.
Recipe
1box tri color pasta
1/2 yellow pepper
2oz Broccoli florets
2oz hearts of palm
2oz black olives
2oz tomatoe
2oz cucumber
Parsley for garnish
Dressing
1/4 cup olive oil
1 fresh lemon
Salt and pepper to taste
2tbs red wine vinegar
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