By: Chef Carlton Hull
August 5, 2022
Recipe 8 oz tortilla or plain corn chips Shredded or diced chicken
1oz jalapeños
1.5oz Black chili beans
2oz diced tomatoes 3oz shredded cheddar Toppings: Sour cream
#barfood #nacho #mexican #cheese
NUTRITION INFORMATION:
Calories: 754cal (38%)Carbohydrates: 56g (19%)Protein: 37g (74%)Fat: 44g (68%)Saturated Fat: 6g (38%)Cholesterol: 142mg (47%)Sodium: 1066mg (46%)Potassium: 1134mg (32%)Fiber: 10g (42%)Sugar: 4g (4%)Vitamin A: 400IU (8%)Vitamin C: 17.9mg (22%)Calcium: 140mg (14%)Iron: 3.6mg (20%)
Nachos are one of my go-to weeknight meals, and I’m here to make sure they’re one of yours, too. No, I’m not talking about grabbing loaded nachos at happy hour. I’m talking about easy homemade chicken nachos, which will save you money and are ready in minutes
These nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. A sheet pan and a hot oven are just about all the equipment you’ll need. Here’s how to do it.
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