By: Chef Carlton Hull
August 26, 2022
INGREDIENTS:
Taco seasoning
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds boneless, skinless chicken thighs
1 tablespoon canola oil
12 mini corn tortillas, toasted
Salsa
1/2 cup dice red peppers
1/2 cup dice green peppers
1/4 cup dice red onion
1/4 cut dice celery
1/2 cup chopped fresh cilantro leaves
1 lime, cut and juiced
Dressing
2 tbls Worcestershire sauce
1/2 ranch
I like squeezed
4 tbls hot pepper sauce
With a simple spice rub, the chicken is cooked so quickly on the stovetop! Pulled into small pieces and serve with salsa this taco is banging .
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