By: Chef Carlton Hull
September 23, 2022
INGREDIENTS:
2 Chicken Leg Quarters
3 Corn Cut into small pieces
3 Medium Potatoes cut into medium pieces
1 Chayote or Cho-cho cut into 4 pieces
6 Carrots chopped
1/2 lb Pumpkin chopped
3 Stalks of Scallion chopped
6 Sprigs of Thyme
1 Scotch Bonnet Pepper
Chicken Soup Flavour Mix
Dumplings
DIRECTIONS:
Bring 12 cups of water to a boil then add chicken
Add carrots, corn, chayote (cho-cho) & pumpkin
Cover pot and cook on medium heat for 45 minutes
Add dumpling then stir it up
After 20 minutes add potatoes then stir
10 minutes later add scallion, thyme, pimento seeds & Scotch Bonnet pepper
Stir it up and add chicken soup flavour mix
Cook for 5-7 minutes then add salt and pepper to taste
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