By: Chef Carlton Hull
November 18, 2022
Recipe
• 5 qt. water/ Fish Broth
• 2 lb. salmon fillet
• 1 lb. octopus, scallops, squid, shrimp (clam can also be used)
• 1 lb. carrots, cubed
• 10 Pimento Seeds/Berries (Allspice)
• 1 lb. turnips, cubed
• 6 Garlic pegs crushed
• 7 sprig thyme
• 4 stalks scallion
• .5lb Zucchini and Squash
• 2 onions diced
• 3 scotch bonnet peppers
• 3 tablespoon salt (preferable sea salt)
• 3 Medium red bliss Potato (optional)
• 7 stalks of celery diced (optional)
#seafood #seafoodboil #soupseason #soup
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