By: Chef Carlton Hull
March 31, 2023
Here is the recipe
INGREDIENTS
For the graham cracker crust:
• 1 and 1/2 cups (180 grams) crushed graham cracker crumbs
• 1/3 cup (65 grams) granulated sugar
• 5 tablespoons (70 grams) unsalted butter, melted
For the cheesecake filling:
• 32 ounces brick-style cream cheese softened to room temperature
• 1 cup (230 grams) full-fat sour cream room temperature
• 1 cup (200 grams) granulated sugar
• 2 teaspoons pure vanilla extract
• 4 large eggs room temperature
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