Mild Jamaican Jerk Marinade

By: Caribbean Pot

September 27, 2024

1 large onion (chopped)

6-8 pimento peppers

6 scallions (chopped)

15-20 sprigs thyme (no woody stems)

4 thick slices of ginger

8 cloves garlic

3/4 tablespoon ground cinnamon

2 tablespoon Pimento (allspice) berries

1/2 tablespoon nutmeg

3/4 tablespoon black pepper

3 tablespoon brown sugar

3 tablespoon light soy sauce

1 cup rice vinegar (any plain vinegar will work)

1 cup veg oil

6 bay leaves

2 tablespoon mushroom flav soy sauce

Send your recipes to: islandcuisine@caribmagplus.com

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *