By: Caribbean Pot
January 17, 2025
3 lbs salted pigtail (pre-boiled)
3 lbs chicken (legs & thigh)
1 1/2 tablespoon Caribbean Green Seasoning
1/2 teaspoon salt (adjust)
1 tablespoon Black Pepper (divided)
1 tablespoon curry powder
2-3 tablespoon coconut oil
1 large onion (diced)
6 cloves garlic (smashed)
1 scotch bonnet pepper
6 pimento peppers (divided)
5-8 sprigs thyme
6 scallions (divided)
2 large sweet potato (1/4s)
2 lbs pumpkin (1-inch cube)
3-5 lbs breadfruit (pre-boiled)
8 okra (rough chopped)
4-5 cups water
1 1/2 cups coconut milk
1 tablespoon chicken stock powder
1 tablespoon grated ginger
3/4 lb spinach (washed, ripped)
2 tablespoons parsley (chopped)
1 1/2 tablespoons shado beni (Culantro)
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