By: Kedra Holmes
The Bahamian Cook Nook
Turkey Herbed Burger with Spicy Cranberry Mayo:
1lb. Ground Turkey
3 Garlic Cloves (minced)
1/4 Cup Parsley (finely chopped)
1/2 tbsp. Sage
1/4 Cup Green Onion (minced)
1/4 Cup Celery (finely chopped)
1/4 Cup Green Pepper (minced)
1Cup Breadcrumbs
3 tbsp. Milk
2 tbsp butter
Hamburger Buns
Spring Mix
Tomatoes
1/2 Small White Onion (sliced)
BURGERS:
In a large bowl; add the first nine ingredients. Mix until ingredients are fully combined. Form patties, allowing them to rest in the refrigerator for 15 – 20 minutes.
Heat griddle/grill on medium-high heat adding butter. Place patties on grill and allow to cook eight to ten minutes on each side or until patties have reached an internal temperature of 165°. Remove from heat and place on paper towels.
Place onions on grill abd remove once heated. At this point…toast buns. (This can be done before burgers are finished)
Spread cran-mayo evenly on bottom bun; add spring mix, tomatoes, onions and burger. Cover with top bun after adding more of the cran-mayo dressing!
CRAN-MAYO:
1/2 Cup Mayo
3/4 tbsp. Cranberry Sauce
1/4 tsp. Lemon Juice
1/4 tsp. Salt
1/2 tsp. Habanero Pepper (minced)
Place all ingredients in a medium bowl. Mix well and allow to chill.
ENJOY!
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