Broccoli Chicken & Cheese 2.0

By: Kedra Holmes

Bahamian Cook Nook

 3 Cups Of Broccoli Florets

2 Cups of Spinach

1Ib Chicken Breast (cubed)

3 Cloves Of Garlic (minced)

1 Cup Cheddar Cheese (shredded)

1 Tbsp. Extra Virgin Olive Oil

1 tablespoon Unsalted Butter

1 1/2 Tbsp Garlic Powder

Season-Salt

1 tsp. Red Pepper Flakes

Directions:

Add extra virgin olive oil to cubed chicken breast.  Season with garlic powder, season-salt and red pepper flakes. 

Heat a large skillet over medium- high heat.  Melt butter.  Add chicken and minced garlic – cooking until chicken has browned or an internal temperature of 165° is reached.  Place chicken in a bowl and set aside.

Using the same skillet, add broccoli and allow to cook for about 3 – 5 minutes.  Add spinach midway.

When spinach has reduced…add chicken back to skillet and toss.  After  1 minute – add cheddar cheese.  Cover skillet and remove from heat; allowing cheese to melt.

Serve hot

ENJOY!!

Send your recipes to: islandcuisine@caribmagplus.com

Spread the love