By: Kedra Holmes
Bahamian Cook Nook
1 1/3 C All – Purpose Flour
2 tsp. Baking Powder
5 Ripe Bananas
1/4 C Coconut Flakes (Unsweetened)
1/4 C Fresh Blueberries
1/2 C Crushed Walnuts
1/4 C Almond Milk
1 C Granulated Sugar
1 Large Egg
Pre-heat oven to 350° F.
Peel bananas and mash in a large bowl. Sift in flour and mix well. Add sugar, blueberries, coconut flakes, egg and milk. Mix until all ingredients are combined. Place batter in a greased loaf pan and bake for one hour or until a toothpick inserted in the middle – comes out clean.
Allow to cool before cutting.
ENJOY!!
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