By: Kedra Holmes
Bahamian Cook Nook
May 7, 2021
1 Package Instant Lasagna Noodles
1 Onion (chopped)
3 Small mushrooms (finely chopped)
2 Stalks Celery (chopped)
1/2 Tsp. Garlic (minced)
1 Tbsp. Vegetable Oil
3 ofC Cooked, Ground Turkey (drained)
1C Cooked and Chopped Broccoli
2 Tbsp. Butter
1/4 C All – Purpose Flour
1 1/2 C Milk
1 C Shredded Mozzarella Cheese
Salt & Ground Black Pepper to taste
Directions:
Saute onions, garlic, mushrooms and celery in a medium pan until soft and tender.
Melt the butter in a medium sauce pan. Remove from heat; add flour, salt and ground black pepper – blend well. On low heat, whisk in milk and allow to cook unti; sauce is thick.
Place a thin layer of sauce in a casserole dish; followed by a layer of noodles. Next, place s layer of the turkey mixture, followed by sauce and 1/2 C mozzarella cheese. Repeat the process of layering and top with the remaining 1/2 C shredded mozzarella.
In a pre-heated 350° oven; bake for 45 – 60 minutes or until cheese bubbles. Let cool 10 – 15 minutes before serving.
ENJOY!!
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