By: Kedra Holmes
Bahamian Cook Nook
May 28, 2021
1 Pk. of Imitation Crab Meat – Thawed
1 Small Onion – Minced
1/2 Green Pepper – Minced
1 Celery Stalk – Minced
1/4 Scotch Bonnet Pepper
2 Tbsp. Fresh Lemon Juice
2 C. Mayonnaise
Salt & Pepper to taste
Directions:
Remove the crab meat from its packaging and rinse under cold water. Strain excess water and shred.
In a medium mixing bowl – add shredded crab meat, salt, pepper and lemon juice. Add onions, green peppers, celery and mix until all vegetables are incorporated. Add mayonnaise and scotch bonnet pepper – mix well. Refrigerate and serve chilled.
ENJOY!!
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