By: Caribbean Pot
March 28, 2025
3 lbs pork spare ribs (aka short ribs)
1 lemon (juice)
3/4 tablespoon salt
2 tablespoon Caribbean Green Seasoning
1 tablespoon Worcestershire Sauce
1 teaspoon black pepper
1 medium onion (diced)
1 tablespoon veg oil
2 tablespoon golden brown sugar
1 scotch bonnet pepper (optional)
1 medium tomato (diced)
2 scallions (chopped)
5 sprigs thyme
1 teaspoon grated ginger
6 cups water
2 tablespoon parsley (finely chopped)
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