Category: ISLAND CUISINE

By: LPR KITCHEN October 15, 2021 Doubles is very popular street food from Trinidad and Tobago. Doubles are made by putting curry channa on top of 2 baras along with…

By: Maureen Walters Recipe 2 cups Water 2 1/2 cup Sugar 3 cup freshly grated coconut 1teaspn vanilla 1 cinnamon stick 1/2 teaspn  cream of tartar 1/2 teaspn nutmeg 2…

By: Unknown October 1, 2021 Ingredients: 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1…

By: Caribbean Pot/ Chris De La Rosa September 24, 2021 If you’ve ever struggled with the ‘browning’ process in making classic Caribbean Stewed Chicken, you’ll want to watch this video.…

By: Josette Davis-Castle September 17, 2021

By: Kedra Holmes Bahamian Cook Nook September 10, 2021 Ground Chuck Roast (16oz makes 4 – 4oz burgers) Salt Pepper White Onions (thinly sliced) Mushrooms (thinly sliced) Lettuce Tomatoes (sliced)…

By: Kedra Holmes Bahamian Cook Nook September 3, 2021 3lbs Turkey Wings/Drumsticks 1 Whole Onion (chopped) 1 C Sweet Potato (peeled & chopped) 1 C Pumpkin (peeled & chopped) 2…

By: Kedra Holmes Bahamian Cook Nook August 27, 2021 Ingredients: 2 lbs Grouper/Snapper Fish (cleaned and seasoned) 1/2 C Vegetable Oil 3/4 C Flour 1 Onion (chopped) 1 Potato (chopped)…

By: Kedra Holmes Bahamian Cook Nook August 20, 2021 1/4 C Pork Bacon (diced) 1 Small Onion (minced) 1 Green Pepper (diced) 1 Stick Celery (diced) 1 8oz Can Pigeon…

By: Kedra Holmes Bahamian Cook Nook August 13, 2021 5lbs Chicken Wings (portioned) Season-Salt Garlic Powder 2 Whole Lemons 1 Clove Fresh Garlic (minced) 1 Tbsp. Butter Hot Sauce 2…

By: Kedra Holmes Bahamian Cook Nook August 6, 2021 1 1/2 C Heavy Cream 1/2 C Whole Milk 16oz. Fettuccine Pasta 4 C Shrimp (cleaned & deveined) 3/4 C Shredded…

By: Kedra Holmes Bahamian Cook Nook July 30, 2021 1 Box Spaghetti Pasta 1 1/2 lb Ground Turkey Onion Powder Garlic Powder Salt 1 Jar Tomato Sauce 1/2 C Cherry…