By: Stephanie Walcott Send your recipes to: islandcuisine@caribmagplus.com
Category: ISLAND CUISINE
Honey-Garlic Glazed Pork With Rosemary Mashed Potatoes
By: Kedra Holmes The Bahamian Cook Nook 2 Slices Bone In Pork ChopsSeason-Salt1 tbsp. Garlic Powder1/2 Habanero Pepper1 Whole Lime1/2 Stick Of Butter1/3 Cup Vegetable Oil Place pork chops in…
Peanut Butter Cookies
By Lina Jeffrey Barbados Peanut butter cookies 🥜 1 1/3 cup all purpose flour ( scoop and level to measure). 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp…
Aunt Keca’s Chicken Fettuccine
By: Kedra Holmes The Bahamian Cook Nook 1 1/2 Cups Heavy Cream 1/2 Cup Whole Milk 16oz. Fettuccine Pasta 1 Whole Chicken Breast Cubed 3/4 Shredded Cups Mozzarella Cheese 3…
Caribbean Christmas Diaries: A page from a Trini Christmas
By Kimberly Ramkhalawan Trinidad and Tobago Calypsonian legend, Lord Kitchener sang a song about it and goes down recorded in a Trinidad and Tobago’s Christmas hall of fame, “Drink a…
Holly Jolly Chicken Wraps
By: Kedra Holmes The Bahamian Cook Nook Nassau, Bahamas Holly Jolly Chicken Wraps Need an easy idea for holiday brunch…try this amazing chicken salad recipe! 2lbs Chicken Breast Spinach Wraps…
Caribbean Christmas Diaries: A page from a trini Christmas- Pastelle, a Christmas must.
By: Kimberley Ramkhalawan Trinidadian contributor There are many things that make a trini Christmas what it is to us. It’s special in every way, from our food and drink, to…
Pineapple & Coconut Upside Down Cake
By: Kedra Holmes The Bahamian Cook Nook Nassau, Bahamas Pineapple & Coconut Upside Down Cake 2 Eggs 2/3 C White Sugar 4 tbsp Pineapple Juice 2/3 C of all-purpose flour…
Junkanoo Shrimp Pasta Bake
By: Kedra Holmes The Cook Nook Nassau, Bahamas 1/2 lb deveined & peeled shrimp 12 ounces of Farfalle Pasta 1 Stick of Unsalted Butter 1Cup shredded Mozarella cheese 3/4 Cup…
Coconut Bang
By: Kedra Holmes. The Cook Nook Nassau, Bahamas Makes four sandwiches 8 Slices of Texas Toast 1 can of Coconut Milk 1/2 cup of Ricardo’s Coconut Rum 1 cup of…