By: Caribbean Pot March 8, 2024 1 1/2 lb Snapper2 lemons (divided)8 sprigs thyme (divided)8 cloves garlic (divided)small bunch of parsley (divided)3/4 tablespoon sea salt (divided)1 teaspoon Italian seasoning3/4 teaspoon red pepper flakes1/2 teaspoon black…
Category: ISLAND CUISINE
How To Make The Best Pineapple Chow At Home!
By: Caribbean Pot March 1, 2024 1 large pineapple (sliced with core) 3 tablespoon chopped shado beni (culantro) 1 teaspoon sea salt 2 lemons (juice) 2 limes (juice) 2 clementines…
Delicious Tin Sardines Recipe: Easy and Budget-Friendly.
By: Caribbean Pot February 23, 2024 1 can Sardines (in oil) 1/4 teaspoon black pepper 1 small onion (sliced thin) 1 medium tomato (sliced) 1 scotch bonnet pepper (sliced) 1…
“Fry Dry” Smelts (fish)! The Ultimate Comfort Meal
By: Caribbean Pot February 16, 2024 2 lbs smelt1/2 lemon (juice)3/4 teaspoon sea salt1/2 teaspoon black pepper3/4 tablespoon curry powder3 leaves shado beni (culantro)2 scallions (fine chopped)4 sprigs thyme (leaves)4 cloves garlic (crushed)2 tablespoon chopped parsley1…
Simply Delicious 20 Minute Curry Chicken.
By: Caribbean Pot February 9, 2024 3 lbs boneless chicken (dark meat) 2 tablespoon olive oil 1 medium onion (diced) 6-8 cloves garlic (smashed) 1 medium tomato (diced) 1/2 teaspoon…
HOW TO MAKE COCONUT ICE CREAM
By: Chef Carlton Hull February 2, 2024 1can of coconut milk 2 cup Heavy whipping Cream 1/2 cup sweetened coconut milk 1/4 cup Condense milk (optional) 2 teaspoons vanilla extract…
How to Make Chicken Chow Mein at Home
By: Caribbean Pot January 26, 2024 2 lbs chicken breast (boneless)1/2 teaspoon salt1/2 teaspoon black pepper3 tablespoon veg oil (divided)1 medium onion (sliced)2 cups bell peppers (rough chopped)1/4 lb mushrooms (sliced)3 cloves garlic (diced)1/4 lb veg…
The Best Oxtail Soup Recipe You’ll Ever Taste!
By: Caribbean Pot January 19, 2024 3 lbs oxtail1 lemon (juice)1/2 tablespoon sea salt1 teaspoon black pepper2 tablespoon olive oil2 large carrots2 1/2 lbs pumpkin1 tablespoon olive oil1 medium onion (diced)1 tablespoon…
Curry Pigeon Peas With Shrimp
By: CaribbeanPot January 12, 2024 1 1/2 lb pigeon peas1 1/2 lb shrimp (small/medium)1 lemon (juice)6 medium potatoes (1/4)3 tablespoon olive oil (divided)1 tablespoon Caribbean Green Seasoning1 medium onion (sliced)1 scotch bonnet pepper (sliced)6-8 cloves garlic (smashed)1 tablespoon…
How to Make Swiss Chard With Shrimp
By: CaribbeanPot January 5, 2024 5-6 lbs Swiss chard (washed, trimmed)1 lb medium shrimp (peeled and deveined)3 tablespoon olive oil (divided)1 1/2 tablespoon Caribbean Green Seasoning1 teaspoon curry powder3/4 tablespoon (divided) salt3/4 teaspoon black pepper (divided)4 cloves…
Peanut/ Banana/ Cornmeal Porridge
By: Chef Carlton Hull December 15, 2023 Ingredients: * 1 Cup refined cornmeal * 1 Cup oats * 1/2 Cup Sea Moss Gell * 1 green Banana or 1/2 plantain…
How to make Corn Dog
By: Chef Carlton Hull December 8, 2022 Ingredients For the Corn Dogs: 12 hot dogs, we used turkey hot dogs 12 sticks Peanut oil, canola oil, or vegetable oil for…