By: Caribbean Pot
June 28, 2024
![](https://i0.wp.com/www.caribmagplus.com/wp-content/uploads/2024/06/cilantro-chicken-1.jpeg?resize=969%2C720&ssl=1)
5 lbs chicken (skin on)
3-4 tablespoon olive oil
zest 1 lime
3 limes (juice)
2-3 tablespoon honey
1 teaspoon sea salt (adjust to your liking)
1 teaspoon black pepper
3 tablespoons finely chopped chives
3 tablespoons finely chopped Chadon Beni
5 cloves garlic (crushed)
1 tablespoon pepper flakes
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