By: Caribbean Pot
April 25, 2025
2 tablespoons olive oil
1 medium onion (sliced)
7 cloves of garlic (smashed)
1/2 teaspoon black pepper
3/4 tablespoon Garam masala
1 1/2 tablespoons Caribbean Green Seasoning
1 3/4 tablespoons curry powder (madras blend)
2 – 2 1/2 cups water (divided)
1 small tomato (diced)
3/4 tablespoon salt
1 Scotch Bonnet pepper
1 lemon (juice)
1 lb chicken hearts (sliced 1/2)
1 lb chicken liver (1 1/2 inch pieces)
1 teaspoon Anchar Masala (or ground roasted cumin)
2 tablespoons chopped parsley
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