By: Caribbean Pot
April 11, 2025
1 1/2 tablespoon veg oil
1 teaspoon cumin seeds (geera)
1 medium onion (large dice)
1 tablespoon Caribbean Green Seasoning
1 Scotch Bonnet pepper (optional)
6 cloves garlic (smashed)
1/2 teaspoon black pepper
1 can (253 ml) Mackerel in Tomato sauce
3/4 cup water
1 large tomato (large pieces)
2 tablespoon chopped cilantro + 1/2 lime
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