By: Kedra Holmes
Bahamian Cook Nook
Da Corniest Corn Fritters
1 Cup Sifted All-Purpose Flour
1 tsp. Baking powder
1 tsp. Salt
1/4 tsp. Paprika
1/4 tsp. Garlic Powder
1 tsp. Parsley
1/4 tsp. Thyme
1/4 tsp. Sugar
1/2 tbsp. Tomato Paste
1 Can Whole Kernal Corn (drained)
1/2 Medium Onion (minced)
1 Celery Stalk (minced)
1/2 Green Pepper
1/2 Habanero Pepper
1/2 Cup Whole Milk
3 Cups Vegetable Oil
Heat oil in a heavy pot or deep fryer to 365°. In a medium bowl; add flour, baking powder, salt, paprika, garlic powder, sugar and parsley. Mix until combined. Add milk, onion, celery, habanero pepper, green pepper, thyme, tomato paste and corn. Mix thoroughly.
Using a tablespoon, drop batter into hot oil and fry until golden brown. Drain on paper towels. Serve hot.
ENJOY!!!
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