By: Caribbean Pot
April 4, 2025
3 lbs Chicken thighs (bones removed)
1 teaspoon salt
1 tablespoon Caribbean Green Seasoning
1 tablespoon teaspoon black pepper (divided)
1 teaspoon sesame oil
1 teaspoon grated ginger
1 cup all-purpose flour
1 cup corn starch
veg oil 2-3 cups (for frying)
1 1/2 tablespoon veg oil
1 large onion (large cut)
1 cup bell peppers (large cut)
10 cloves garlic (roughly chopped)
3 scotch bonnet peppers (roughly chopped)
2 tablespoons chopped Chadon Beni, aka culantro (or cilantro)
2 tablespoons chive (finely chopped)
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