By: Caribbean Pot
December 6, 2024
1 1/2 tablespoon Olive oil
6-8 cloves garlic (smashed)
1 medium onion (sliced)
3 Bird’s Eye peppers (chopped)
2 lbs potato (sliced thin)
3/4 teaspoon salt
Leftover stewed Pork (about 2 cups)
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