By: Chef Carlton Hull
In this tasty any jarred tomato-based pasta sauce will work, or use a similar amount of tomato sauce or even a combo of tomato products such as diced tomatoes and tomato paste or crushed tomatoes. This recipe definitely can be adapted based on what’s in your pantry.
INGREDIENTS
* 1 pound uncooked penne
* 1/2 medium onion chopped
* 1 pound extra lean ground beef
* 1 tablespoon olive oil
* 1 clove garlic minced
* 1.5 cups marinara sauce
* Salt & pepper to taste
* 1.5 cups shredded cheddar cheese
* 2oz chopped parsley
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