By: Kedra Holmes
The Bahamian Cook Nook
Nassau, Bahamas
Holly Jolly Chicken Wraps
Need an easy idea for holiday brunch…try this amazing chicken salad recipe!
2lbs Chicken Breast
Spinach Wraps
1/4 Cup Mayonnaise
1/2 Habanero Pepper
The juice of a whole lime
Green Onions (finely chopped)
Celery(finely chopped)
1/4 Cup Cranberries
1/4 Cup Almonds
Tomatoes
Salt and white pepper to taste
In a medium pot, boil chicken breast uncovered for one hour…adding salt and Habanero Pepper. Once chicken has cooked – remove from pot and allow to cool for about thirty minutes. Using two forks, carefully shred chicken breast.
Place shredded chicken in a large bowl. Add salt, pepper, green onions, celery, craisins, aomonds and mix. Slowly fold in mayonnaise. Add lime juice.
Heat wrap on a warm griddle. Add chicken mixture to the warm wrap and fold.
ENJOY!!
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