By: Chef Carlton Hull
February 2, 2024

1can of coconut milk
2 cup Heavy whipping Cream
1/2 cup sweetened coconut milk
1/4 cup Condense milk (optional)
2 teaspoons vanilla extract
1 teaspoons almond extract
2 teaspoons Coconut essence extract
pinch of sea salt
toasted coconut or coconut chips (optional)
#icecream #coconut #homemade #diy
Send your recipes to: islandcuisine@caribmagplus.com