By: Caribbean Pot
February 28, 2025
1 lb Shrimp (medium – 26/30)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Caribbean Green Seasoning
3/4 cup Panko bread crumbs
1 cup sweetened coconut
1 cup all-purpose flour
veg oil (2-3 cups)
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