By: Chef Carlton Hull
July 28, 2023
Ingredients
3-4 ears corn on the cob
1 cup coconut milk
4 cups water
10 sprigs thyme
6 fresh basil leaves
3 chili pepper (keep one whole)
½ tsp black pepper
2 oz butter
½ tsp salt
Instructions
Cut each corn into 3 or 4 pieces then place into pot.
Add coconut milk, water, thyme, chopped basil, wiri wiri pepper, black pepper, and salt.
Stir and then place on the stove over medium heat.
Bring to a boil then cook for 35-40 minutes until the liquid has reduced and is thick enough to cling to the corn. Serve warm.
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