By: Chef Carlton Hull
May 19, 2023
INGREDIENTS
* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* ⅔ cup granulated sugar
* 1 teaspoon salt
* 3 ½ teaspoons baking powder
* ⅓ cup neutral oil or melted butter
* 1 large egg
* 1 cup milk
Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can’t be beat. If you have some cornmeal sitting in your pantry, cornbread is comfort food just waiting to happen.
If you’re wondering how to make cornbread, this simple cornbread recipe is what you’ve been looking for. It makes buttery, perfect cornbread – every time. Plus, it only takes 25 minutes from start to finish! You can make it in a skillet or any baking dish, too.
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