By: Chef Carlton Hull
February 24, 2023
The tips on making homemade ice cream below are helpful reminders of some important facts that should be kept in mind when making homemade ice cream.
To lower the fat content of the ice cream, substitute low-fat milk for whole milk, whole milk for half & half, and evaporated skim milk for whipping cream. Using lower fat content ingredients will affect the texture of the ice cream. Higher fat content ingredients produce a richer, creamier and smoother ice cream.
Be sure to place the ice cream cans in the freezer for at least 2 to 3 hours. It is best if the cans that contain the cooling liquid are left overnight to assure that all the liquid is frozen.
Crust
1 lbs graham crackers ( powdered)
1/2 cup melted butter
2 tbs granulated sugar
Ice cream
1.5 cup heavy whipping cream
1/4 cup vanilla
1/3 cup condense milk
1/4 cups sugar
Pinch of salt
Send your recipes to: islandcuisine@caribmagplus.com