How to make Jerk Baby Back Ribs

By: Chef Carlton Hull

September 2, 2022

Ingredients

Yield: 4 servings

For the Jerk Sauce

1

medium-size bunch of scallions, trimmed and roughly chopped

½

small yellow onion, peeled and roughly chopped

4

cloves garlic, peeled

4

habanero peppers, stemmed and seeded

1

serrano pepper, stemmed and seeded

Kosher salt to taste

2

tablespoons dried thyme

1

tablespoon garlic powder

2

tablespoons ground allspice

1

teaspoon chipotle powder or habanero powder

1

teaspoon ground black pepper

½

teaspoon chile powder

½

teaspoon onion powder

½

teaspoon smoked Spanish paprika

¼

teaspoon ground cinnamon

1

tablespoon dark brown sugar

¼

cup soy sauce

¼

cup dark rum

For the Ribs

2

racks baby back ribs

Kosher salt and freshly ground black pepper

Send your recipes to: islandcuisine@caribmagplus.com