By: Chef Carlton Hull
May 13, 2022
Ingredients
Rice and Peas
1 can dried kidney bean
1 can coconut milk
1 teaspoon all purpose seasoning
3 stalks scallion
2 cloves garlic, smashed and peeled
1 sprig fresh thyme, or 2 teaspoon dried
1 whole scotch bonnet pepper, uncut and unbruised 1 ½ teaspoon salt2 cups long grain rice
Fried Chicken
* 1 (3 1/2) pound chicken, cut into 8 pieces
* 1 teaspoon black pepper
* 1 teaspoon salt
* 1 teaspoon paprika
* ¼ teaspoon dried rosemary
* ¼ teaspoon ground thyme
* ¼ teaspoon dried oregano
* ¼ teaspoon dried sage
* ½ teaspoon white pepper
* ¼ teaspoon cayenne pepper
* 2 cups buttermilk
For the seasoned flour:
2 cups flour 1 teaspoon salt ½ teaspoon paprika ½ teaspoon cayenne pepper
½ teaspoon garlic powder ½ teaspoon white pepper ½ teaspoon onion powder 2 ½ quarts peanut oil for frying
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