By: Caribbean Pot
November 15, 2024
2 lbs chicken
2 lbs pork
1 tablespoon fish sauce
1 /2 tablespoon veg oil
1 teaspoon grated ginger
2 scallions (chopped)
3 bird’s eye pepper (chopped)
4 cloves garlic (crushed)
1 pimento pepper (chopped / optional)
1 tablespoon soy sauce
1 tablespoon sugar
1 1/2 tablespoon rice vinegar
1 teaspoon black pepper
1/2 teaspoon salt
1 1/2 tablespoon finely chopped lemongrass
1 tablespoon Hoisin sauce
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