By: Caribbean Pot
July 19, 2024
1 lb lychee (peeled)
1/3 teaspoon sea salt
1/4 teaspoon black pepper
1 lemon (juice)
1 large clove garlic (crushed)
1 teaspoon crushed chili flakes (Chinese)
1 large leaf Chadon Beni (culantro) – chopped
1 tablespoon chives (chopped finely)
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