By: Lina Jeffrey
Grenada
1 large onion, cut into slices
1 1/4 cups all purpose flour
1 teaspoon baking powder
I cup milk, or as needed
1 teaspoon salt
3/4 cup bread crumbs
1 egg
I pinch salt to taste
Oil for frying
Heat the oil in a frying pan or deep- fryer
– separate the onion slices into rings and set aside in a small bowl,
-Stir together the flour baking powder and salt.
-Deep the onion slices into the flour mixture until they are coated & set aside.
-Whisk the egg and milk into the flour mixture using a fork.
-Dip the flowered rings into the batter to coat ,then place on a wire rack to drain until the batter stop dripping.
– The wire rack may be placed over a sheet of aluminum foil for easy cleanup.
– Spread the bread crumbs out on the plate or shallow dish.
– Place rings one at a time into the breadcrumbs and scoop the scrums up over the ring two coat .
– Give it a hard tap as you remove it from the crumbs.
The coating should cling very well repeat with remaining rings.
– deep-fry the rings a few at a time for 2 to 3 minutes or until golden brown.
Remove and place on paper towel to drain.
Season with seasoning salt
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