By: Kedra Holmes
Bahamian Cook Nook
May 28, 2021
8 oz. Salmon Fillet (skin on)
3 Tbsp. Lemon Juice
1/4 Tsp. Salt
1/4 Tsp. Black Pepper
1 Tbsp. Unsalted Butter
In a medium bowl, season salmon with lemon juice, salt and black pepper. Set aside.
Melt butter in a heated cast iron pan; placing the fish skin side down. Once the skin has crisped – turn and allow to cook on the other side for about 4 minutes or until an internal temperature of 145° is reached. Remove from heat and drain on paper towels.
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