By: Kedra Holmes
Bahamian Cook Nook
February 4, 2022
2 C All – Purpose Flour
2 Tbs. Baking Powder
1/4 C White Cane Sugar
1/4 Tsp. Salt
2 – 3 C Water
1 Box Breakfast Sausage Links – (cooked and cooked)
In a large bowl, mix dry ingredients. Slowly add in water. If mixture is too loose – adjust flour. Mix until smooth; removing any excess batter from the side of the bowl. Once the batter is fully combined – proceed to knead. Cover the bowl and allow the dough to rest for 30 – 45 minutes.
Preheat deep fryer to 350°
Cut and roll the dough into small balls and set on a baking tray…allow to rest for 15 – 20 minutes. Knead balls into 4 inch discs. Place 1 sausage link in each disc and fold sides together to seal.
Deep fry for about 3 – 5 minutes or until dough is thoroughly cooked and golden brown. Sprinkle onion salt on the pastry and serve hot.
ENJOY!!
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