By: Chef Carlton Hull
May 12, 2023
Sea Scallops by Chef Carlton. buttery garlic sauce zips up a bowlful of linguine, bay scallops and parsley. Celebrate something special or toast the end of another workday with this dish.
* 2 ounces uncooked linguine
* 1 tea spoon red pepper flakes
* 1 cup veggie broth
* 2 tablespoons white wine
* 1-1/2 teaspoons butter
* 1 garlic clove, minced
* 1/2 pound sea scallops
* 1-1/2 teaspoons minced fresh parsley
Send your recipes to: islandcuisine@caribmagplus.com