By: Maureen Walters
Recipe
2 cups Water
2 1/2 cup Sugar
3 cup freshly grated coconut
1teaspn vanilla
1 cinnamon stick
1/2 teaspn cream of tartar
1/2 teaspn nutmeg
2 teaspn fresh grated ginger
Few Drops pink food colouring
Place Water in sauce pan
Then Sugar letting the sugar devolves add cinnamon, coconut, nutmeg, ginger, tartar, vanilla and stirring let it boil about 25 -30 minutes
Keep stirring so it would not burn
When it began to get come together thick and formed you then spoon drop your sugar cakes.