By: Kedra Holmes
Bahamian Cook Nook
1 Package of Lean Ground Turkey
1 Small Onion – Finely Chopped
1/2 Green Pepper – Finely Chopped
3 Garlic Cloves – Minced
2 Whole Mushrooms – Chopped
1 Whole Carrot – Peeled & Grated
1 C Raw Oats
1 Cup Almond Milk
2 tbsp. Butter
2 C Honey Garlic BBQ Sauce
Salt
Black Pepper
Garlic Powder
Onion Powder
Cayenne Pepper
Directions:
Preheat oven to 350°. Spray a small loaf pan with cooking spray and set aside.
Place butter in a large skillet and allow to melt. Add onions, garlic, sweet pepper and carrots – let cook until tender. Remove from heat and allow to cool. Soak oats in a large bowl using the almond milk. Allow to sit until veggies have cooled.
Add vegetables to the bowl of pre-soaked oats. Season to taste. Add ground turkey and mix all ingredients until fully combined. Place meat mixture in a small loaf pan and bake for 45 minutes or until an internal temperature of 165°F is reached.
Add bbq sauce to the top of the meatloaf and bake for an additional 10 minutes. Allow to cool before cutting.
ENJOY!!
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