By: Kedra Holmes
Bahamian Cook Nook
May 28, 2021
1lb Center-Cut Pork Chop
Freshly Squeezed Lemon Juice
Season-Salt
Cayenne Pepper
2 Eggs
2 C. All-Purpose Flour
Sesame-Seed Buns
Iceberg Lettuce
1 Tomato – sliced
1 White Onion – sliced
Mayonnaise
Mustard
Ketchup
Two Cloves Of Garlic
Vegetable Oil
2 Tsps. Unsalted Butter
Directions:
Remove pork chops from packaging and wash under cold water. Using a meat tenderizer; beat chops until thin. Season with lemon juice, cayenne pepper and season-salt. Set aside.
In a small bowl, beat eggs and season. Add flour to a large mixing bowl and season with season-salt and cayenne pepper. Place pork chops in egg mixture – allowing any excess to run off – add chops to flour mixture and shake off any extra.
Place oil in a cast iron pan and heat until it reaches 350°.
Fry pork chops until golden brown and an internal temperature of 145° is reached. Remove from oil and drain on paper towels.
Crush garlic cloves and add to butter – melt in the microwave for 10 seconds. Brush on garlic butter and toast buns on a heated grill.
Build Burgers:
Place mayo, ketchup and mustard on bottom bun. Add lettuce, tomato, onions and pork chop. Add mayo to top bun and cover.
ENJOY!!!
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