By: Caribbean Pot
January 31, 2025
2-3 tablespoons olive oil
1 cup prepared salted fish (cod or pollock)
1 scotch bonnet pepper
3-4 pimento peppers (aka seasoning peppers)
1/2 lb Malabar spinach (washed/roughly chopped)
2-3 lbs pakchoi (washed/roughly chopped)
1 lb Spinach (washed/roughly chopped)
1 lb Swiss chard (washed/roughly chopped)
1 large onion (sliced)
10-12 cloves garlic (smashed)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup coconut milk
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