By: Caribbean Pot
March 7, 2025
1 1/2 tablespoon olive oil
1 medium onion (sliced)
6 cloves garlic (smashed)
1 Scotch Bonnet Pepper (optional)
3/4 teaspoon black pepper
2 lbs Tannia (peeled/sliced)
1/2 teaspoon salt
3 cups water
2 tablespoons chopped parsley
1 medium tomato (diced)
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