By: Chef Carlton Hull
May 20, 2022
Ingredients
For the Dough
* 3 1/2 cups flour
* 1 tbsp turmeric powder
* 1 tbsp Jamaican curry powder
* 1 tsp salt
* 1 cup unsalted vegan butter, cut into 1 tbsp sizes
* 3/4-1 cup water
For the filling
* 1 tbsp vegan butter
* 1 cup cabbage finely diced
* 1 cup pigeon peas
* 1 large sweet onion, finely diced
* 2 cloves garlic, minced
* 3 stalks scallions, finely cut (just green part)
* 1 scotch bonnet pepper, carefully remove seeds and ribs, very finely dice
* 1 tsp dry thyme
* 3/4 tsp salt
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